De-Escalation Techniques (Customer)
Staff facing threats and aggression from customers is a common concern, especially in retail or hospitality industries. To protect your team, prioritise risk assessments, clear policies, staff training, and emergency protocols. Set expectations at entry, establish safe operating procedures and offer support services. Remember, de-escalation techniques like listening, empathy, and reassurance can go a long way with angry customers. By prioritising staff safety and clear communication, businesses can navigate these challenging situations effectively.